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Middle eastern countries of the senses, enchants you with the tastes, aromas and sounds of oriental music ...
Traditional Middle eastern cuisine has developed through centuries as it is the oldest and richest cuisine in the world offering fine delicacies through a wide variety of quality materials (vegetables, legumes and meats). The main occupation of Syrian women has always been their household, as well as cooking to provide their family with delicious and nutritious food. As a result, through thousands of years of experience, an enviable cuisine has been created with countless recipes, giving at the same time, oriental notes of the Middle eastern culture.
Middle eastern mezedes, tempting oriental sweets, handmade mastic ice cream with grated pistachios compose the Authentic Middle eastern cuisine. Undoubtedly, the smell of green apples from the hookahs, the belly dancer and the oriental atmosphere spread across completes this unique trip to the depths of the East.
Sawa is the oldest Middle eastern restaurant in Cyprus, which first introduced the "hookah culture". The island's inhabitants have embraced and continue to support it all these years.